Baked Fish Relleno
1 fish fillet, per person (red snapper, sea bass, )
1 can whole green chili peppers (Ortega)
1 pkg. Hidden Valley Ranch dressing
1 thick slice Monterey Jack cheese, per each fish fillet
Butter a baking dish large enough to accommodate
fish. Place fish in buttered baking dish; sprinkle with veggie
salt, pepper (garlic powder and dill weed) optional. Place one
whole chili pepper on top of each fish fillet. Place a thick
slice of Monterey Jack cheese on top of each chili pepper.
Cover all with freshly prepared Hidden Valley ranch dressing.
Bake at 350 degrees for approximately 1/2 hour or until cheese melts.
Best to bake uncovered.