Baked Fish With Orange               


Ingredients:
2-3 ounces. butter
6ozs. fresh breadcrumbs
1 garlic crushed (or garlic salt)
4 portions cod
juice & grated rind of 1 large orange
salt and pepper to taste

Method:
Melt the butter in frying pan, add the crumbs, garlic and grated orange rind. Stir until crumbs have absorbed all the butter. Place fish portions in a buttered ovenproof dish, sprinkle with the breadcrumbs, then pour over the orange juice. Bake uncovered for 20-30 minutes in moderate oven.