Fried Bacon Wrapped Oysters
Source: Southern Living
1 cup all-purpose flour
1 tsp salt
1 tsp pepper
2 pints fresh oysters (about 46), rinsed and drained
23 bacon slices, cut in half
1. Combine first 3 ingredients in a shallow dish. Dredge oysters in flour
mixture. Wrap each oyster with a bacon piece, and secure with a wooden pick. 2.
Pour peanut oil to a depth of 1 inch in a deep cast-iron skillet or Dutch oven;
heat to 350 degrees (F). 3. Fry oysters, in batches, 2-1/2 to 3 minutes or until
bacon is cooked. Drain on paper towels. Serve immediately. Makes 6 to 8
main-dish servings, or 23 appetizer servings.