Chyrel's Recipes From Friends

Fried Bacon Wrapped Oysters Recipe

Fried Bacon Wrapped Oysters  
Source: Southern Living


1 cup all-purpose flour
1 tsp salt
1 tsp pepper
2 pints fresh oysters (about 46), rinsed and drained
23 bacon slices, cut in half
Peanut oil



1. Combine first 3 ingredients in a shallow dish. Dredge oysters in flour mixture. Wrap each oyster with a bacon piece, and secure with a wooden pick. 2. Pour peanut oil to a depth of 1 inch in a deep cast-iron skillet or Dutch oven; heat to 350 degrees (F). 3. Fry oysters, in batches, 2-1/2 to 3 minutes or until bacon is cooked. Drain on paper towels. Serve immediately. Makes 6 to 8 main-dish servings, or 23 appetizer servings.

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