1/2 to 1 pound calamari sliced into rings
1 cup flour
1 tsp paprika
1 tsp cayenne pepper
Enough vegetable oil to fill bottom of heavy skillet to 1/2"
Clean calamari and keep chilled. Mix flour, paprika and cayenne in shallow bowl.
Heat oil to 375 degrees. Toss a handful of calamari with flour, shake off
excess. Fry for 3 or 4 minutes or until golden brown. Drain on paper towels and
salt to taste.