Chyrel's Recipes From Friends

Grilled Swordfish with Barbecue Sauce Recipe

Grilled Swordfish with Barbecue Sauce  


2 pounds swordfish
1 cup ketchup, divided
1/3 cup lemon juice
1/4 cup oil
2 teaspoons Worcestershire Sauce
1 garlic clove, crushed
1/2 cup onion, chopped
1/4 cup water
1 teaspoon sugar
1/4 cup liquid hot pepper sauce
1 bay leaf


Place swordfish in a single layer in a shallow baking dish. Combine 1/2 cup ketchup, lemon juice, oil, worcestershire sauce, and crushed garlic clove. Pour the sauce over the fish then cover and refrigerate for about 1 hour, turning the fish once. Remove the fish, reserving the marinade. Use half for basting the fish while grilling. Combine the remaining half with 1/2 cup ketchup, chopped onion, water, sugar, liquid hot pepper sauce, and bay leaf. Simmer for about 20 minutes, or until thick. Meanwhile, grill the fish over moderately hot coals for 8 minutes; basting often. Turn and cook 7-8 minutes longer, or until fish flakes easily. Serving Size: 6

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