Grilled Orange-and-Bourbon Salmon
1/4 cup bourbon
1/4 cup fresh orange juice
1/4 cup low-sodium soy sauce
1/4 cup packed brown sugar
1/4 cup chopped green onions
3 tablespoons chopped fresh chives
2 tablespoons fresh lemon juice
2 garlic cloves, chopped
4 (6-ounce) salmon fillets (about 1 inch thick)
Combine first 8 ingredients in a large zip-top plastic bag, and add salmon to
bag. Seal and marinate in refrigerator 1-1/2 hours, turning bag occasionally.
Prepare grill or broiler.
Remove salmon from bag, reserving marinade. Place salmon on a grill rack or
broiler pan coated with cooking spray. Cook 6 minutes on each side or until
fish flakes easily when tested with a fork, basting frequently with reserved
Yield: 4 servings.