Chyrel's Recipes From Friends

Lemon Fettuccine With Smoked Salmon Recipe

Lemon Fettuccine With Smoked Salmon   


2 tablespoons extra virgin olive oil
3 teaspoons minced fresh garlic
1/3 cup rehydrated, drained and julienned sun-dried tomatoes
Juice and zest of 2 small lemons, divided
1/4 cup cold butter cut into pieces
2 tablespoons chopped fresh Italian parsley
1 tablespoon chopped fresh oregano
1 (3-ounce) pouch Chicken of the Sea Smoked Pacific Salmon, flaked into bite-size pieces
1/2 pound fettuccine, cooked according to package directions
3 tablespoons toasted pine nuts
Grated Parmesan cheese
Chopped fresh basil


In large skillet, in hot oil, sauté garlic. Add tomatoes and lemon juice; sauté 1 minute longer. Add cold butter, lemon zest, parsley and oregano. Stir until butter has melted and mixture has thickened slightly;
remove from heat. Gently fold in salmon. Pour salmon-lemon mixture over fettuccine; gently toss until coated. Sprinkle with pine nuts, Parmesan cheese and fresh basil.
Makes 2 to 4 servings

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