Miso Glazed Black Sea Bass
Yield: 4 servings
2 TBSP soy sauce
1/3 cup sake
3 TBSP (packed) brown sugar
1/3 cup mirin (sweet Japanese rice wine)
1/3 cup light yellow miso (soybean paste)
4 6-oz black sea bass fillets (about 3/4 inch thick each)
2 TBSP chopped green onions
2 TBSP chopped fresh basil
1. In a shallow glass baking dish mix together soy sauce, sake, brown sugar,
mirin, and miso. Add the sea bass fillets and turn to coat. Cover and
refrigerate 2 - 6 hours.
2. Preheat broiler.
3. Remove fish from marinade and place them on rimmed baking sheet.
4. With broiler door slightly open, broil fish 6 inches from heat source until
just opaque in center, about 6 minutes.
5. Transfer to plates and top with green onions and basil.