Chyrel's Recipes From Friends

Mussels Steamed in White Wine Recipe

Mussels Steamed in White Wine                 

1 onion, chopped
2 garlic cloves, minced
1 bay leaf
2 teaspoon basil
1/4 cup celery, chopped
olive oil
8 ounces dry white wine
1 pound mussels

Cover celery with olive oil. Saute onions, garlic, bay leaf, basil and celery together. Add the wine and mussels. Cover and steam for 4-6 minutes. Garnish with chopped parsley and serve.
Makes 2 servings.

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