Nutty Red Snapper            

Ingredients:
2 LB Red snapper fillets, skinless
1/3 cup Flour
1 cup Bread crumbs
1 cup Macadamia nuts, chop fine
1 cup Pecans, chop fine
2 Eggs, slightly beaten
2 TB Olive oil

Method:
Cut fish into serving size portions. Add salt/pepper to taste. Combine nuts and crumbs. Dust fish with flour. dredge in egg then in crumb and nut mixture. Sauté in olive oil until golden brown, about 2 minutes each side. Transfer fish to a baking dish and bake 3-4 minutes at 350 deg F