Chyrel's Recipes From Friends

Nutty Red Snapper Recipe

Nutty Red Snapper            

2 LB Red snapper fillets, skinless
1/3 cup Flour
1 cup Bread crumbs
1 cup Macadamia nuts, chop fine
1 cup Pecans, chop fine
2 Eggs, slightly beaten
2 TB Olive oil

Cut fish into serving size portions. Add salt/pepper to taste. Combine nuts and crumbs. Dust fish with flour. dredge in egg then in crumb and nut mixture. Sauté in olive oil until golden brown, about 2 minutes each side. Transfer fish to a baking dish and bake 3-4 minutes at 350 deg F

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