Chyrel's Recipes From Friends

Pan Fried Potato Flake Walleye Recipe


Pan Fried Potato Flake Walleye   
 

Ingredients:
4 medium size Walleye fillets cut in pieces
2 cups instant potato flakes
2 eggs
1 cup milk
2 tablespoons parsley flakes
1/3 cup lard
1/3 cup butter
pepper seasoning to taste
 

 

Directions:
Mix eggs, milk and parsley flakes in bowl Season to taste. Pour instant potato flakes into separate bowl. Dip fillets into egg/milk mixture. Dip fillets into potato flakes.
Fry in hot pan of melted lard and butter until brown.

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2004