Parmesan Baked Cod
3 tbsp. each flour and corn meal
1/4 tsp. onion salt
1/8 tsp. pepper
2 tbsp. butter or margarine
1 lb. Cod fillets, thawed if necessary
1/4 cup grated Parmesan cheese
Combine flour, corn meal and seasonings. Melt butter in shallow baking dish.
Dredge cod in flour mixture; place in dish. Turn cod to coat with butter;
sprinkle with Parmesan cheese. Bake at 450 F 8 to 10 minutes or until cod flakes
easily when tested with a fork.
Makes 4 servings.