Salmon Croquettes   

Ingredients:

15 ounces salmon, drained, skin and bones removed
 1 cup evaporated milk
 1 1/2 cups cornflake crumbs
 1/4 cup dill pickle relish
 1/4 cup finely chopped celery
 2 tablespoons finely chopped onion

Tarter Sauce:
 2/3 cup evaporated milk
 1/4 cup mayonnaise
 2 tablespoons dill pickle relish
 1 tablespoon finely chopped onion

Directions:

In a medium bowl, combine salmon, 1/2 cup milk, 1/2 cup crumbs, relish, celery and onion; mix well. With wet hands, shape 1/4 cupfuls into cones. Dip into remaining milk, then into remaining crumbs. Heat oil in a deep-fat fryer to 365ºF. Fry croquettes, a few at a time, for 2 to 2-1/2 minutes or until golden brown. Drain on paper towels; keep warm. Combine tartar sauce ingredients in a medium saucepan; cook over medium-low heat until heated through and slightly thickened. Serve warm with croquettes. 4-6 servings.