Chyrel's Recipes From Friends

Scrod Deblanc Asparagus Recipe


Scrod Deblanc Asparagus  

 

Ingredients:
1 lb. white asparagus, peeled and rinsed
5 tomatoes
2 tsp. garlic, finely chopped
1 Tbsp. vegetable or safflower oil
8 pieces of Scrod
Flour for dusting
6 Tbsp. butter
3/4 cup slivered almonds
1 tsp. tarragon
1 tsp. thyme
 

 

Directions:
Cook asparagus until barely tender and set aside to drain. Skin tomatoes and chop coarsely. Heat oil in a skillet; add tomatoes, garlic, tarragon, and thyme; saute lig htly. Transfer mixture to a serving dish; arrange whole asparagus on top and place in warm oven. Dust Scrod with flour. In another skillet, brown quickly in butter on each side. Arrange Scrod on top of asparagus and tomatoes. Toss almonds in pan with Scrod. Serve

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2004