Chyrel's Recipes From Friends

Seaside Pan Fried Scallops Recipe

Seaside Pan Fried Scallops   


1 1/2 lb Sea scallops rinsed
1/2 c Bread crumbs
1/4 t Salt
1/8 t Pepper
1/8 t Paprika
1/2 c Butter
2 c Rice cooked
1/4 c White wine



Mix bread crumbs, salt, pepper and paprika. Roll scallops thoroughly in bread crumb mixture. In a large skillet, heat butter till frothy. Add scallops and saute' till lightly browned. Gently remove scallops from skillet and arrange on bed of rice. Add wine to butter in skillet; Boil gently while stirring for 1 minute. Pour over scallops

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