Shrimp Scampi Anne
Recipe by: Jr. League of Lafayette, LA
30 jumbo bay shrimp -- (1 1/2 lbs)
1/4 cup olive oil
salt, black and red pepper -- to taste
3 large garlic cloves -- minced
1/3 cup parsley -- chopped
1/3 cup seasoned bread crumbs
8 tablespoons melted butter
1/3 cup white wine
dash Tabasco sauce
linguini -- cooked
1/4 cup Parmesan and Romano Cheese -- grated
Slit shrimp down the back leaving tail tip section of shell on the shrimp.
Devein, wash and dry shrimp.
Arrange shrimp, single layer, in 10-inch square baking dish. Pour olive oil
evenly over shrimp. Sprinkle to coat with salt, black and red pepper, garlic,
parsley and bread crumbs. Cover dish and bake in preheated 300F oven for 20
Pour butter, Tabasco, and wine evenly over shrimp.
Bake uncovered 5 minutes longer or until done. Do not overcook; the shrimp will
toughen. Serve over cooked linguine and top with grated cheese.