Spanish Style Codfish
1 lb Salt Cod
1/4 c Onion; Chopped, 1 sm.
1 Clove Garlic; Minced
1/4 c Vegetable Oil
8 oz Tomatoes; Cut Up, (or 1 can)
2 tb Pimentos; Chopped
1 dash Pepper
2 tb Sherry; Dry
1/4 c Pimento Stuffed Olives (imento-stuffed olives should be sliced. )
Rinse the excess salt from the cod, then soak cod overnight in cold water,
changing several times.
Drain and cut into serving size pieces. Cook the onion and garlic in oil until
the onion is tender but not brown. Add the fish pieces and cook until lightly
browned. Add the UNDRAINED tomatoes, pimentos and pepper.Simmer, covered, about
20 minutes or until fish tests done. Add the sherry and heat through. Garnish
with the sliced olives.
(Makes 4 servings)