Spicy Cracker Crumb Halibut
1 1/2 lb Halibut , Cod or other white
3/4 c Cracker meal
1/4 c Flour
1/2 t Salt
1/2 t Garlic powder
1/2 t Oregano -- Leaves, crushed
1/2 t Pepper
1/2 t Cayenne pepper
2 lg Eggs -- Beaten
3 T Butter -- Melted Heat oven to 500ºF.
Cut fish fillets into 4x2 inch pieces.
Mix remaining ingredients except eggs and butter. Dip fish into eggs, then coat
with cracker crumb mixture. Place fish on ungreased cookie sheet. Drizzle butter
over fish. Bake 10 to 12 minutes, turning fish once, until golden. Serves 4.