Sweet And Sour Halibut        


Ingredients:
1 can (8 oz.) pineapple chunks
water
2 tbsp. sugar
4 tsp. cornstarch
1/4 cup vinegar
1 tbsp. soy sauce
1/2 green or red pepper, cut in to 3/4 inch cubes
1/4 cup sliced green onions
1-1/2 lbs. hot poached Halibut steaks

Method:
Drain pineapple; reserve syrup. Add water to reserved syrup to equal 1 cup. Combine with sugar, cornstarch, vinegar and soy sauce. Cook and stir until thickened. Add pineapple, peppers and green onions; cook 1 minute longer. Serve over poached halibut.

Makes 4 servings.