Chyrel's Recipes From Friends

Maine Tangy Lobster Recipe

Maine Tangy Lobster               

2 cup Lobster meat
1 tbs Lemon juice
1 ts Dry mustard
1/3 cup Butter
1 ts Worcestershire sauce
1/2 ts Salt; pepper to taste

Place all ingredients, except lobster, in top part of double boiler. Melt over hot water; stir to blend well. Cut lobster in small pieces; add to mixture and cook 6 minutes. Serve on toast with lemon wedges. Serves 4.

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