4 tilapia filets
4 1 0z. slices x-sharp cheddar cheese
salt + pepper to taste
1 cup (packed) baby spinach leaves
10 sheets phyllo dough
Cut phyllo dough in half (short way). Divide dough into four stacks of five
each. Place tilapia fillet in center of dough. Season with salt + pepper to
taste. top with spinach and cheese.
Wrap dough around fish, cheese + spinach, and tuck in ends. flip over onto oiled
sheet pan so folds are held together underneath by the weight of the fish.
Lightly oil the dough.
Cook at 350 degrees for 15 - 20 minutes.