5-minute Chocolate Fondue   
 

Ingredients:
12 oz. bag of semi-sweet chocolate
2/3 cup of heavy cream
3 tsp. of vanilla extract
2 Tbsp. BACARDI® Rum
Fruits or cakes, diced
 

Directions:
1. Combine chocolate, cream, vanilla and BACARDI Rum in saucepan over low heat for five minutes or until smooth.
2. Dip strawberries, brownies, marshmallows, bananas or pound cake into chocolate.