Candy Apple Fondue   
 

Ingredients
1 pk creamy caramel frosting mix
1 approx 15 ounces
1/2 c evaporated milk
2 tb margarine
1 apples -- cored and cut
 

Directions:
Place frosting mix, evaporated milk and margarine in fondue pot. Heat on low, stirring to blend well. Cut apples into wedged sections to use as dippers.

Variation: Use butter brickle or other frosting flavor.

Yield: 10 Servings