Caramel Fondue   
 

Ingredients:
1/2 cup butter
2 cups brown sugar
1 cup light corn syrup
2 tablespoons water
1 – 15 ounce can sweetened condensed milk
1 teaspoon vanilla
 

Directions:
In a small saucepan, melt butter over medium heat. Stir in sugar, corn syrup and water. Bring to a boil. Stir in condensed milk, simmer, stirring constantly until mixture reaches thread stage 230° (please see Candy Temperatures and Tests). Add vanilla. Place over fondue burner. Dip apples, marshmallows, pineapple, popcorn or oranges.