Cheesecake Fondue 
 

Ingredients:
1 c. half-and-half
8 oz. cream cheese, softened
1/4 c. sugar
1 tsp. grated lemon peel (not the white part)
2 tsp. fresh lemon juice
1 1/2 tsp. vanilla
dash nutmeg
"dunkings"
 

Directions:
Heat half-and-half in the fondue pot to simmering. Cut cheese into 1/2" cubesand add to the pot, stirring until blended into cream and melted. Add remainingingredients. Bring to table and set over low heat.
For dunking, use cubes of angel food or pound cake, apple slices, strawberriesor fresh pineapple.

Makes about 4 servings.