Chocolate Cappuccino Fondue   
 

Ingredients:
1/3 cup - firmly packed Domino® Dark Brown Sugar
1/4 cup - heavy cream
1 square - (ounce) unsweetened chocolate
1 square - (ounce) semi-sweet chocolate
2 tablespoons - butter
1 tablespoon - coffee flavored liqueur
1/4 teaspoon - almond extract
Assorted fruit or cake chunks
 

Directions:
In medium saucepan stir together dark brown sugar and heavy cream. Add chocolate and butter to pan. Cook over medium heat, stirring constantly until chocolate is melted. Stir in liqueur and extract. Serve with fruit and cake chunks.
Makes 4-6 servings (a generous cup).
 

Variations:
Use 2 ounces bittersweet chocolate instead of unsweetened and semi-sweet chocolate.
Add 1/2 cup finely chopped almonds.
Add 1 tablespoon kirsch or rum instead of coffee flavored liqueur.
Add 1/4 teaspoon ground cinnamon and ground cloves.