Chocolate Caramel Fondue   

 

Ingredients:
4-6 servings
15 minutes 5 mins prep
16 ounces chocolate, broken in pieces chocolate chips work fine (milk, dark or semisweet)
1 cup whipping cream
1/2 cup caramel topping
 

Directions:
Melt ingredients on stove top over med. heat, stirring until mixture is melted and smooth. Place in fondue pot and watch closely so that it doesn't boil or scorch. Serve with dippers such as: strawberries, bananas, pretzels, pound cake or angelfood cake, marshmallows, dried fruit. etc.