Chocolate Fondue   
Chocolate Fondue is elegant and yet so easy to make. Don't just save this dessert idea for special gatherings...enjoy it everyday with your family. Kids will enjoy dipping fruits and crackers into this chocolate treat!
Servings: Makes about 2 cups
Prep Time: 10 minutes
 

Ingredients:
1 cup semi-sweet chocolate chips
2 tablespoons butter or margarine
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 tablespoons water
1 teaspoon vanilla extract
 

Directions:
In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.
Notes: Tip: Prepare an elegant fondue tray -- Cut up a variety of fresh fruits (strawberries, bananas, pineapple, apples, grapes or other favorites). Use small decorative toothpicks to easily pick up individual fruits and dip into chocolate fondue. Be sure to have dessert plates on hand! Note: Fondue will thicken as it cools. If fondue becomes too thick for dipping, simply place into microwave safe bowl and heat for a few seconds till fondue is smooth and blended. Be careful, fondue will be hot when removed from microwave.