Chocolate Fondue with Strawberries   
(Nicole Alper)
 

Ingredients:
6 ounces semisweet chocolate
1/3 cup heavy cream
2 Tblsp Grand Marnier
2 baskets fresh whole strawberries
 

Directions:
Melt the chocolate over a bain marie. Whisk in the cream. Add the Grand Marnier to taste. Pour into a fondue dish. Serve with the berries for dipping.
Note from Shaz: I’m sure you can add other liqueurs or brandy, etc. Or leave out and add a bit of water with the chocolate when you melt it. Friends of ours serve chocolate fondue with strawberries – and marshmallows, banana chunks, mini-candy bars (!!) and just about every other decadence you can imagine.