Cranberry Raspberry Fondue   

 

Ingredients:
1 tablespoon cornstarch
1/4 cup water
1 (16 ounce) can jellied cranberry sauce
1/2 cup raspberry liqueur
 

Directions:
Combine cornstarch and water in a small bowl. Set aside. Melt cranberry sauce in a medium saucepan, whisking frequently. Add liqueur to saucepan. When mixture begins to boil, add the cornstarch mixture, whisking until sauce thickens. Transfer to a fondue pot and keep warm with a low flame. Serve fondue with assorted foods, cut into bite-sized pieces. Cocktail meatballs, chicken nuggets or sausage