Eggnog Fondue   


Ingredients
2 c real dairy eggnog
3 tb cornstarch
1/4 c cognac -- or rum



Directions:
Pour eggnog into fondue pot; mix cornstarch with 1/2 ounce of liquor and stir into eggnog. Cook at medium heat, stirring until mixture is thickened. Add remaining liquor. Keep temperature low during serving. Suggested dippers: sponge cake, fruit cake or fruit (fresh or canned).
Yield: 6 Servings