Maple Fondue  
 

Ingredients:
1/2 cup firmly packed light brown sugar
1/4 cup butter or margarine
1/2 teaspoon ground cinnamon
3/4 cup pure maple syrup
1 1/2 cups light cream or half-and-half cream (not fat-free)
2 tablespoons cornstarch

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Directions:
Combine brown sugar, butter, and cinnamon in a saucepan. Bring to a boil over medium heat and boil 1 minute, stirring occasionally. Add maple syrup and 1 cup cream; whisk until smooth. Return to a boil. Whisk remaining 1/2 cup cream and cornstarch in a small bowl until smooth; whisk into saucepan. Return to a boil; reduce heat and simmer 3 minutes, stirring often.

NOTE: The fondue may be made up to 2 days ahead. Refrigerate in covered container. Reheat in microwave or over low heat before serving. Dippers: fruit pieces, bought or homemade ginger men cookies, pound cake cubes or "fingers".
5-10 servings