Peanut Butter Fondue

1/4 cup Brown Sugar
1/4 cup Corn Syrup
2 tbs Butter 4 Marshmallows
2/3 cup Peanut Butter (creamy)
1/2 cup Evaporated Milk (2%)
1 tsp Vanilla Extract

Combine Brown Sugar, Corn Syrup, Butter and Water
Heat mix on low for 5 minutes while stirring
Add Marshmallows, Peanut Butter and Evaporated Milk
Continue stirring until ingredients are melted and smooth
Stir in vanilla

To Dip:
Bananas, Apple Slices, Pound Cake, Angel Food Cake, Marshmallows