Sheer Decadence Caramel Fondue   
 

Ingredients:
3 pounds caramel candy
1 cup condensed milk
1 tablespoon vanilla extract
1 tablespoon amaretto
1 tablespoon Grand Marnier
1 3-pound bag of apples
2 large bags of marshmallows
4 pounds bananas
1 box plain piroline tea cookies
1 bag pretzels

Toppings:
Crushed Butterfingers, cookies, nuts, peppermint candy, etc.

Directions:
Warm fondue pot over low heat. Add caramel, let melt to liquid consistency. Add milk, flavorings. Stir until well-blended. Keep on low heat for caramel to stay warm and liquid. Dip various items and sprinkle toppings over them.
Note: Traditional fondue items cheese and bread will not work with caramel.