Toblerone Fondue   
 

Ingredients:
2/3 cup heavy cream
4 (3 1/3 ounce) Toblerone chocolate bar, finely chopped
1 tablespoon cognac or Frangelico

 

Directions:
In a medium saucepan, bring the cream to a simmer. Remove from heat and add chopped chocolate. Let stand long enough for the chocolate to begin to melt, about 3 minutes. Add the liqueur and whisk until smooth. Transfer mixture to a ceramic fondue pot or chafing dish and keep warm. Serve with dipping ingredients such as pound cake, angel food cake, strawberries, sliced peaches, or bananas.
4 servings