Toffee Fondue  
 

Ingredients:
1 package Kraft caramels (large)
1/4 cup milk
1/4 cup strong black coffee
1/2 cup milk chocolate chips, optional
Apple wedges, cut 1-inch cubes
Banana chunks, cut 1-inch cubes
Marshmallows, cut 1-inch cubes
Angel food cake, cut 1-inch cubes
 

Directions:
Place caramels, milk, coffee and chocolate chips in top of double boiler. Cook over boiling water, stirring, until melted and blended. Place in fondue pot. Spear fruits, marshmallows and cake on fondue forks; dip into fondue.