Whiskey Chocolate Fondue


Ingredients:
1 cup heavy cream
4 ounces unsweetened (not bittersweet) chocolate
4 ounces milk chocolate
1 tablespoon instant espresso powder
1 tablespoon Scotch whiskey (or favorite variety)
 

Directions:
Break the chocolate into small pieces. Warm the cream and add the chocolate. Stir constantly over low heat until melted. Dissolve the espresso powder in the whiskey and stir into the chocolate. Place over a low heat source (do not allow to boil or burn).

Flavor Variations
Nuts - Add nuts to your fondue such as chopped pecans, walnuts, or hazelnuts.