Almond Butter Cream Frosting



Ingredients:
3/4 c Butter
3/4 c Confectioner's sugar
1/2 ts Almond extract
3 tbs Milk



Directions:
In bowl with electric beaters, cream butter until light & smooth.
Add sugar, 1/2 cup at a time, beating until mixture is very creamy & smooth.
Beat in extract & 2 Tbs. milk. If too thick, add additional milk.