Apricot Meringue Frosting   

Ingredients:    
¼ teaspoon salt
¼ teaspoon vanilla
1 teaspoon lemon juice
3 egg whites
6 tablespoons sugar
½ cup apricot syrup

Directions:
Add salt, vanilla, and lemon juice to egg whites. Beat to a stiff foam. Add sugar, a tablespoon at a time, beating after each addition. With the last sugar beat until mixture piles well and the sugar is dissolved.
Fold in syrup, made by stewing apricots and rubbing some of the cooked pulp through sieve into juice.