Banana Cream Frosting        

Ingredients:
1 (3.5 ounce) package instant banana pudding mix
1 very ripe banana, mashed
1 cup milk
2 tablespoons rum
1 (8 ounce) container frozen whipped topping, thawed

Directions:
In a medium bowl or food processor, mix pudding, banana, milk and rum until very thick. Gently fold in whipped topping. Spread over any size cake.