Bitter Chocolate Frosting    

Ingredients:
2 oz Chocolate, bitter
1/2 cup Butter or Imperial Margarine
1 cup confectioner's sugar
1 Egg; well beaten
1 tbs. Vanilla
1 tbs. Lemon juice
1 cup confectioner's sugar
1 cup Nuts, chopped

Directions:
Melt the chocolate in a double boiler; add the butter and one cup of confectioners' sugar, and beat well. Add the egg, vanilla, lemon juice and enough confectioners' sugar to give a proper spreading consistency.
Add the nuts; spread the frosting on the cake.