Broiled Coconut Frosting      
 

Ingredients:
1/4 c Butter
1/2 c Brown sugar; firmly packed
3 tbs Top milk
1 c Coconut
 

Directions:
Soften the butter and blend in remaining ingredients. Spread over the top of warm or cool cake.
Place 3 inches from broiler unit. Broil until mixture bubbles and turns golden brown (about 3 to 5 minutes).

Makes enough frosting for 9-inch cake square.