Butterscotch Frosting          

Ingredients:
3 tbs Unsalted butter
2 c Powdered sugar
1 1/2 tbs Milk
1/2 ts Vanilla
1/2 c Ground pecans

Directions:
Heat butter just until it begins to brown. Stir in sugar; remove from heat. Add milk and vanilla; mix until smooth. Stir in nuts. Frosts 2 8" layers.