Chocolate Sour Cream Frosting   

Ingredients:
2 cups white sugar
2 tablespoons chocolate syrup
2/3 cup sour cream
1 teaspoon vanilla extract
 

Directions:
In a saucepan, combine the sugar and chocolate syrup. When well mixed, stir in the sour cream.
Cook over medium heat to the soft ball stage (234 degrees F, 112 degrees C on candy thermometer).

Remove from the heat. blend in vanilla and beat until thick enough to spread.