Cranberry Cream Cheese Frosting      

Ingredients:
1 3oz pkg cream cheese
4 tbsp cranberry sauce
1/3 teas salt
1 (1 lb) box powdered sugar
 

Directions:
Soften cream cheese, add cranberry sauce and whip until light & fluffy . Add salt
Gradually add powdered sugar and continue beating until mixture is creamy
Spread between layers and on top and sides of cake

Yields enough for 2 eight-inch layers