English Toffee Frosting       

5 English toffee-flavored candy bars 1 1/8 oz each; crushed
1 1/2 tbs Amaretto or other almond-flavored  Liqueur
3 tbs Flaked coconut; toasted
12 oz Frozen whipped topping; thawed Gently fold first 3 ingredients into whipped topping.

Yield: about 4-1/2 cups