French Silk Frosting       
 

Ingredients:
2-2/3 C. powdered sugar
3/4 t. vanilla
2/3 C. softened butter
2 T. milk
2 ounces unsweetened chocolate, melted & cooled.
 

Directions:
In a small mixer bowl, blend sugar, butter, chocolate & vanilla on low speed. Slowly add milk; beat until smooth