Maple Butter Cream Frosting   

Ingredients:
2 tablespoons Maple Syrup
1/2 cup shortening
1/2 cup butter, softened
4 cups confectioners' sugar
2 tablespoons milk

Directions:
Cream butter and 1/2 cup shortening together.
Add maple syrup.
Gradually add confectioners' sugar.
Gradually add milk and continue beating until light and airy.
Add more milk if necessary.
Add more maple syrup, if desired.