Million Dollar Frosting       
 

Ingredients:
1/4 cup butter or margarine
3-ounces semisweet chocolate
1 large egg
2 cups confectioners' sugar
1 tablespoon vanilla extract
1 tablespoon lemon juice
1 cup walnuts, chopped
 

Directions:
Combine butter and semisweet chocolate in a double boiler top. Place over hot water, stirring until melted. Remove and cool well. Add egg and stir vigorously. Stir in confectioners' sugar, vanilla and lemon juice. Beat until smooth. Stir in walnuts and frost cake with icing.