Penuche Icing          


Ingredients:
1/2 c Butter or margarine
1 c Packed brown sugar
1/4 c Milk
3 1/2 c Sifted powdered sugar

Directions:
In saucepan melt butter; stir in brown sugar. Cook and stir till bubbly. Remove from the heat. Add milk; beat vigorously till smooth. Add powdered sugar; beat by hand till of spreading consistency.
Immediately frost tops of two 8 or 9" cake layers or top of one 13 X 9" cake.